Recipe for Lemon Cheese Cake

Let me explain the recipe for the lemon cheese cake I baked yesterday.
First you need these utensils & ingredients below.

☆utensils
scale
round cake pan 18 cm in diameter
cookie sheet
brush
electric mixer
grater
2 bowls
spatula

☆ingredients
250 g cream cheese
170 g sugar
30g melted salt-free butter
3 eggs
1 cup sour cream
squeeze of 1 lemon
grated rind of 1 lemon
50 g soft flour
bit salt-free butter for pan

☆directions
1. Melt butter for pan and spread it inside the pan with the brush
2. Put a cookie sheet onto the bottom of the pan (no need to the side)
3. Soften cream cheese with microwave for about 1 min 30 sec
4. Beat the cream cheese with mixer, put 140 g sugar and beat again
5. Put the melted butter, egg yolks, sour cream, grated lemon rind, lemon juice, and flour to a bowl in order and mix them up
6. Put egg white and 30g sugar to another bowl and beat it with mixer
7. Put merienge (6) to 5 and mix them softly
8. Put the paste (7) to the pan and bake it for 40 min at 180℃
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Yesterday after she put her affairs in order and finally loaded all of her belongings, lots of gifts, cakes, bouquets..., we said good-bye each other. She and I joined this company almost at the same time, work for about 2 years, and leave almost at the same time. She is a breadwinner with her daughter, her son, and her parentes. Good luck! I never forget your smile with tears.